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Stikek tal-ħalib LSF-27 (bil-patata ħelwa u l-ħut)
Ingredjenti: ħut 40.2%, tiġieġ 25%, baqra 6%, lamtu 12%, sojja 3%, qamħ 2%, karawett 2%
Kompożizzjoni Addittiva: Glycerol 8%, Sorbitol 1.5%, melħ 0.2%, Essenza tal-fry Franċiża 0.1%
Kontenut ta 'nutrijenti: proteina ≥28%, xaħam ≥0.5%, fibra ≤1%, irmied ≤6%, umdità ≤23%
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LSF-26-COD Roll biċ-ċipep tal-patata ħelwa
Ingredjenti: Fries Franċiż isfar: 60% (lamtu), flett tal-merluzz: 14.2% (lamtu), gliċerol: 11.4%, lamtu: 11.4%, proteina tal-piżelli: 2.8%, melħ, melħ: 0.20%
Kontenut ta 'nutrijenti: proteina ≥4%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSF-25-sushi bi spinaċi u merluzz
Ingredjenti: tiġieġ: 50%, ħut: 15%, gliċerol: 12.6%, kollaġen tal-għadam bovin 10%, lamtu tal-qamħ: 4.7%, proteina tal-karawett: 3.1%, proteina tal-piżelli: 4%, spinaċi: 0.4%, melħ: 0.2%
Kontenut ta 'nutrijenti: proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSD-46 Duck u Strixxi tal-Ħut
Ingredjenti: papra 32%, ħut 24.3%, tiġieġ 10%, lamtu 18%, proteina tas-sojja 2%, proteina tal-qamħ 2%, proteina tal-karawett 2%
Kompożizzjoni Addittiva: Glycerol 8%, Sorbitol 1.5%, melħ 0.2%
Kontenut ta 'nutrijenti: proteina ≥23%, xaħam ≥0.5%, fibra ≤1%, irmied ≤6%, umdità ≤23%
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LSD-45-sushi bi papra u merluzz
Ingredjenti: Papra: 50%, ħut: 15.4%, gliċerol: 12.6%, kollaġen tal-ifrat 10%, lamtu: 4.7%, proteina tal-karawett: 3.1%, proteina tal-piżelli, proteina tal-piżelli: 4%, melħ: 0.2%
Kontenut ta 'nutrijenti: proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSD-44 Duck u COD Oreos
Ingredjenti: laħam tal-papri: 58.7%, ħut: 14.7%, gliċerol: 9.7%, lamtu: 7.5%, proteina tal-piżelli: 4.9%, proteina tal-karawett: 4.3%, melħ, melħ: 0.2%
Kontenut ta 'nutrijenti: proteina ≥35%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤23%
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LSB-13-BEEF u COD Sushi
Ingredjenti: ċanga: 50%, ħut: 15.4%, gliċerol: 12.6%, kollaġen bovin 10%, lamtu: 4.7%, proteina tal-piżelli 4%, proteina tal-karawett: 3.1%, melħ: 0.2%
Kontenut ta 'nutrijenti: proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤21%
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Flieli taċ-ċanga LSB-12-Thinner
Ingredjenti:Ċanga: 33.8%, papra: 33.7%, gliċerol: 15.4%, lamtu tal-qamħirrum: 9.3%, sorbitol: 3.1%, proteina tal-karawett: 2.8%, iżolat tal-proteina tas-sojja: 1.6%, melħ: 0.3%
Kontenut ta 'nutrijenti: proteina ≥25%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤20%
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Strixxi taċ-ċanga LSB-10-Barbecue
Ingredjenti: ċanga: 49%, papra: 21%, gliċerol: 14.8%, lamtu tal-qamħirrum: 8.4%, proteina tal-karawett: 3.4%, proteina tal-piżelli: 3.4%
Kontenut ta 'nutrijenti: proteina ≥37%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤20%
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Ċippa taċ-ċanga LSB-09-Barbecue
Ingredjenti: ċanga: 49%, papra: 21%, gliċerol: 14.8%, lamtu tal-qamħirrum: 8.4%, proteina tal-karawett: 3.4%, proteina tal-piżelli: 3.4%
Kontenut ta 'nutrijenti: proteina ≥37%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤20%
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Roll tat-tiġieġ LSC-162 bil-patata vjola
Ingredjenti: Fries Franċiż vjola: 65.9% (lamtu), flett tal-merluzz: 13% (lamtu), gliċerol: 10.5%, lamtu: 5.2%, proteina tal-karawett: 5.2%, melħ, melħ: 0.20%,
Kontenut ta 'nutrijenti: proteina ≥4%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSC-161-żewġ strixxa tal-kulur (tiġieġ)
Ingredjenti: tiġieġ 69.4%, lamtu 8%, proteina tal-karawett 3%, proteina tal-piżelli 3%
Kompożizzjoni tal-addittivi: gliċerol 12%, sorbitol 4%, melħ 0.3%, chondroitin sulfate 0.2%, glukosamina hydrochloride: 0.1%
Kontenut ta 'nutrijenti: proteina ≥30%, xaħam ≥0.5%, fibra ≤2%, irmied ≤8%, umdità ≤23%
