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LSF-27-Bsaten tal-ħalib (bil-patata ħelwa u l-ħut)
Ingredjenti: Ħut 40.2%, tiġieġ 25%, ġilda tal-baqra 6%, lamtu 12%, sojja 3%, qamħ 2%, karawett 2%
Kompożizzjoni tal-addittiv: glycerol 8%, sorbitol 1.5%, melħ 0.2%, essenza tal-fry Franċiż 0.1%
Kontenut nutrittiv: Proteina ≥28%, xaħam ≥0.5%, fibra ≤1%, irmied ≤6%, umdità ≤23%
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LSF-26-Cod roll bi chips tal-patata ħelwa
Ingredjenti: Fries isfar: 60% (lamtu), flett tal-merluzz: 14.2% (lamtu), gliċerol: 11.4%, lamtu: 11.4%, proteina tal-piżelli: 2.8%, melħ: 0.20%
Kontenut nutrittiv: Proteina ≥4%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSF-25-Sushi bl-ispinaċi u l-merluzz
Ingredjenti: Tiġieġ: 50%, ħut: 15%, glycerol: 12.6%, kollaġen tal-għadam bovin 10%, lamtu tal-qamħirrum: 4.7%, proteina tal-karawett: 3.1%, proteina tal-piżelli: 4%, spinaċi: 0.4%, melħ: 0.2%
Kontenut nutrittiv: Proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSD-46-Papra u strixxi tal-ħut
Ingredjenti: Papra 32%, ħut 24.3%, tiġieġ 10%, lamtu 18%, proteina tas-sojja 2%, proteina tal-qamħ 2%, proteina tal-karawett 2%
Kompożizzjoni tal-addittiv: glycerol 8%, sorbitol 1.5%, melħ 0.2%
Kontenut nutrittiv: Proteina ≥23%, xaħam ≥0.5%, fibra ≤1%, irmied ≤6%, umdità ≤23%
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LSD-45-Sushi bil-papra u l-merluzz
Ingredjenti: Papra: 50%, ħut: 15.4%, gliċerol: 12.6%, kollaġen bovin 10%, lamtu: 4.7%, proteina tal-karawett: 3.1%, proteina tal-piżelli: 4%, melħ: 0.2%
Kontenut nutrittiv: Proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSD-44-Papra u merluzz Oreos
Ingredjenti: Laħam tal-papra: 58.7%, ħut: 14.7%, glycerol: 9.7%, lamtu: 7.5%, proteina tal-piżelli: 4.9%, proteina tal-karawett: 4.3%, melħ: 0.2%
Kontenut nutrittiv: Proteina ≥35%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤23%
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LSB-13-Sushi taċ-ċanga u tal-merluzz
Ingredjenti: Ċanga: 50%, ħut: 15.4%, glycerol: 12.6%, kollaġen bovin 10%, lamtu: 4.7%, proteina tal-piżelli 4%, proteina tal-karawett: 3.1%, melħ: 0.2%
Kontenut nutrittiv: Proteina ≥36%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤21%
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LSB-12-Fieli taċ-ċanga irqaq
Ingredjenti:Ċanga: 33.8%, papra: 33.7%, glycerol: 15.4%, lamtu tal-qamħirrun: 9.3%, sorbitol: 3.1%, proteina tal-karawett: 2.8%, iżolat tal-proteina tas-sojja: 1.6%, melħ: 0.3%
Kontenut nutrittiv: Proteina ≥25%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤20%
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LSB-10-Barbecue strixxi taċ-ċanga
Ingredjenti: Ċanga: 49%, papra: 21%, gliċerol: 14.8%, lamtu tal-qamħirrum: 8.4%, proteina tal-karawett: 3.4%, proteina tal-piżelli: 3.4%
Kontenut nutrittiv: Proteina ≥37%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤20%
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LSB-09-Ċipep taċ-ċanga tal-barbecue
Ingredjenti: Ċanga: 49%, papra: 21%, gliċerol: 14.8%, lamtu tal-qamħirrum: 8.4%, proteina tal-karawett: 3.4%, proteina tal-piżelli: 3.4%
Kontenut nutrittiv: Proteina ≥37%, xaħam ≥0.5%, fibra ≤3%, irmied ≤8%, umdità ≤20%
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LSC-162-Roll tat-tiġieġ bil-patata vjola
Ingredjenti: Fries Vjola: 65.9% (lamtu), flett tal-merluzz: 13% (lamtu), gliċerol: 10.5%, lamtu: 5.2%, proteina tal-karawett: 5.2%, melħ: 0.20%,
Kontenut nutrittiv: Proteina ≥4%, xaħam ≥0.5%, irmied ≤8%, fibra ≤3%, umdità ≤23%
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LSC-161-Istrixxa ta' Żewġ Kuluri (Tiġieġ)
Ingredjenti: Tiġieġ 69.4%, lamtu 8%, proteina tal-karawett 3%, proteina tal-piżelli 3%
Kompożizzjoni ta 'addittiv: glycerol 12%, sorbitol 4%, melħ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Kontenut nutrittiv: Proteina ≥30%, xaħam ≥0.5%, fibra ≤2%, irmied ≤8%, umdità ≤23%
